WHAT IS THE FOOD INTOLERANCE TEST?
The Food Intolerance Test ( FIT ) is a test, performed using the ELISA method , which allows us to identify which food proteins the body has adverse reactions to . The Food Intolerance Test is generally aimed at anyone who wishes to adopt a healthier diet , which takes into account the foods not tolerated, or, before undergoing analyses or invasive instrumental tests, if you have one or more of these symptoms :
- General symptoms : tiredness, water retention, eye bags, postprandial drowsiness, bad breath, increased sweating;
- Nervous system : headache, anxiety, depression, irritability, poor memory, difficulty concentrating, dizziness;
- Respiratory system : difficulty breathing, asthma, cough, allergic rhinitis, sinusitis;
- Cardiovascular system : changes in blood pressure, palpitations, extrasystoles;
- Gastrointestinal system : bloating, nausea, abdominal pain and cramps, bowel disorders (diarrhea, constipation), aerophagia;
- Urogenital system : cystitis, urogenital inflammation, premenstrual syndrome;
- Musculoskeletal system : cramps, muscle tremors, muscle weakness, joint pain, muscle-tendon inflammation;
- Epidermis : local and generalized itching, acne, eczema, dermatitis.
Source: Natrix lab LIST OF AVAILABLE FOODS If the test detects food intolerances , it is necessary to adopt a tolerance recovery dietary protocol in order to eliminate the foods from the diet and then gradually reintroduce them. Dietitians can help you identify a correct intake of nutritional values after having excluded the foods to which you are intolerant.
HEALTH IS A PRECIOUS GOOD THAT NO ONE SHOULD GIVE UP
The information above does not replace the advice of a doctor.